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Cost Control Programs

Learn how to cut your costs and increase your profits by accurately:

• Determining plate (item) costs.
• Setting food & beverage costs goals.
• Tracking food & beverage costs.
• Determine where there are opportunities or problems.

Cost includes: $125.00 per person

• Program
• Workbook                         Register by phone: (413) 774-2786
• CD of forms                      or email:
info@wheelwrightconsultants.com
• Coffee break

 Next Class will be scheduled in early January, please call (413) 774-2786 if you have any questions or would like to be added to the class list.

 

 
 
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Wheelwright Consultants | 15 Grove St, Greenfield, MA |413-774-2786 | info@wheelwrightconsultants.com

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