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ServSafe® Certification Classes
 

Initial Certification
9:00 AM to 6:00 PM

M

Wednesday - August 22 - Springfield

Tuesday, October 16 - Foxborough

Additional Classes in October & November


Cost: $225.00 per participant includes: textbook, study guide, morning and afternoon breaks, light lunch and Massachusetts' Food Allergen Certification. Payment required at time of registration by credit card or prepayment by check before materials will be sent.

 

 


 

 

 

 

Recertification

(3:00 PM - 9:00 PM) 

Wednesday, August 29 - Enfield, CT

The following programs are combined with initial certification programs (9:00 AM - 6:00 PM)

Wednesday, August 22 - Springfield

Tuesday, October 16 - Foxborough

Additional Classes in October & November

 

Cost: $225.00 per person includes: recertification text, study guide, one coffee break, light lunch, and Massachusetts' Food Allergen Certification. 

 

Download ServSafe® Registration Form

©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.

 
 
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