|
What Our Clients Say About Us
"I was extremely pleased with the Certification/Recertification program given by you. I feel that the combination of your educational credentials and real life experiences in the industry made the class interesting, as well as, fun.
My first official food safety program was done in Tampa, Florida in 1997, talk about a boring and dry presentation. My previous ServSafe training was done at . . . . Your presentation totally blew theirs out of the water.
I have worked in the industry as owner, manager, unit designer, unit fabricator, and product development since 1981. I would highly recommend Wheelwright Consultants to anyone or any organization where it concerns ServSafe food safety training."
Matthew Fairlie – Co-Owner Gillette Concessions
"I just wanted to tell you that all three people who went to that course (ServSafe) loved it. They thought the speaker was very charismatic. They really thought it was a great course.
We have a relationship with you, when we need information we can count on you to have it."
Maureen McGuninness – Owner Sylvester’s Restaurant
I enjoyed your ServSafe® program. The instructor was great! Because of her I got a 90! Do you offer other training programs?
Megan Clark – Holyoke Geriatric Authority
First of all I would like to thank you. As an instructor, you did a great job. You did more than just teach us from an instruction manual, you gave us many years of hands on experience that is more valuable to me than money,
Thanks for the person experiences and stories. It took the stress out of the course and I do appreciate the effort you made in making a connection with us as a team.
I really learned a lot from this course.
Joseph Martins - Warehouse Manager - Food Wholesaler
“After years of spending advertising dollars on ineffective newspaper and Yellowpage ads, Wheelwright Consultants has refocused our marketing campaign towards RESULTS. The email program and website they developed for us keeps our name in front of our customers, resulting in increased sales.”
Ron Schortmann, Westwood Restaurant & Pub
|
